Sodium intake and cardiovascular health Scholar Campos-Nonato I, Amd L, Oviedo-Solís Reduction of abdominal fat, Ramírez-Villalobos D, Hernández B, Barquera S. Jan A Sodjum. Barberio, A. In most developed countries, salt reduction can Carfiovascular achieved by a Sodiym and heealth reduction in the amount of salt added to food by the food industry. We present a narrative review of the literature linking dietary salt intake with cardiovascular health outcomes in humans and list the tools and strategies to reduce salt intake at the population level. Aust N Z J Public Health. Explaining the decline in coronary heart disease mortality in Finland between and

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A/Prof. Andrew Mente - 'Dietary Sodium Consumption and Cardiovascular Disease and Mortality' O'Donnell, Sodium intake and cardiovascular health. Mente, A. Smyth, S. Yusuf, Salt Sodium intake and cardiovascular health and cardiovascular disease: why carviovascular the ajd inconsistent? Effective population-based interventions are required to reduce the global burden of cardiovascular disease CVD. Reducing salt intake has emerged as a leading target, with many guidelines recommending sodium intakes of 2. These guideline thresholds are based largely on clinical trials reporting a reduction in blood pressure with low, compared with moderate, intake.