Int Antixidant Food Prop — The samples were Angioxidant in duplicates. The Antioxidant activity of herbs, for instance, had high levels of the potent antioxidant rosmarinic acid. It is interesting to note that the water extracts have displayed more scavenging activity than the ethanol extracts.

Antioxidant activity of herbs -

Antioxidant and antiglycation activities of some edible and medicinal plants. Chiang Mai J. Cai, Y. Antioxidant activity and phenolic compounds of traditional Chinese medicinal plants associated with anticancer.

Life Sci. Elfalleh, W. Total phenolic contents and antioxidant activities of pomegranate peel, seed, leaf and flower. Plants Res. Fellah, B. Untargeted metabolomics reveals changes in phenolic profile following in vitro large intestine fermentation of non-edible parts of Punica granatum L..

Food Res. Pinheiro, A. Punica granatum L. leaf extract attenuates lung inflammation in mice with acute lung injury. Ulewicz-Magulska, B. Total phenolic contents and antioxidant potential of herbs used for medical and culinary purposes.

Plant Food Hum. Ankita, P. Flavonoid rich fraction of Punica granatum improves early diabetic nephropathy by ameliorating proteinuria and disturbed glucose homeostasis in experimental animals. Generalić, I. Influence of the phenophase on the phenolic profile and antioxidant properties of Dalmatian sage.

Food Chem. Salwe, K. Evaluation of antinociceptive and anti-inflammatory effect of the hydroalcoholic extracts of leaves and fruit peel of P. granatum in experimental animals. Asian J. AlFadel, F.

The anti-bacterial activity of various parts of Punica granatum on antibiotics resistance Escherichia coli. Seeds 21 , 76 Gheith, I. Potent anti-oxidant and anti-inflammatory potentials of Punica granatum leaf and flower hydromethanolic extracts in vitro.

Pararin, S. The beneficial effect of hydro-alcoholic extract of Punica granatum L. leaves and flower on ethylene glycol-induced kidney calculi in RATS. Drugs Int. Herbs 7 , 59—64 Kiraz, Y.

Apoptotic effects of non-edible parts of Punica granatum on human multiple myeloma cells. Tumour Biol. Rummun, N. Bioactivity of nonedible parts of Punica granatum L. Food Sci. Kapp, K. Commercial peppermint Mentha × piperita L teas: Antichlamydial effect and polyphenolic composition.

Meziane-Assami, D. Food Anal. Method 6 , — Khaleel, I. Effect of some biotic and abiotic elicitors on phenolic acids and diterpenes production from rosemary Rosmarinus officinalis L. leaf and callus analyzed by high performance liquid chromatography Hplc. Al-Nahrain J. Melnyk, M.

Research of phenolic compounds of ruta graveolens l and stellaria media l. Figueroa-Pérez, M. Diabetic nephropathy is ameliorated with peppermint Mentha piperita infusions prepared from salicylic acid-elicited plants.

Foods 43 , 55— Dekanski, D. Phytochemical analysis and gastroprotective activity of an olive leaf extract. Makowska-Wąs, J. Identification of predominant phytochemical compounds and cytotoxic activity of wild olive leaves Olea europaea L.

sylvestris harvested in South Portugal. Skotti, E. Biological activity of selected Greek medicinal and aromatic plants extracts on Alternaria alternata. Emirates J. Arruda, M. The hydroalcoholic extract obtained from Mentha piperita L. leaves attenuates oxidative stress and improves survival in lipopolysaccharide-treated macrophages.

Luthria, D. A systematic approach for extraction of phenolic compounds using parsley Petroselinum crispum flakes as a model substrate.

Hozayen, W. Antiosteoporotic effect of Petroselinum crispum , Ocimum basilicum and Cichorium intybus L. in glucocorticoid-induced osteoporosis in rats.

Marques, L. Anti-inflammatory effects of a pomegranate leaf extract in LPS-induced peritonitis. Planta Med. Swilam, N. Polyphenols profile of pomegranate leaves and their role in green synthesis of silver nanoparticles.

Article ADS CAS PubMed PubMed Central Google Scholar. Akkawi, M. Phytochemical screening of Pomegranate juice, peels, leaves and membranes water extracts and their effect on β-hematin formation, a comparative study.

Galloyl-hexahydroxydiphenoyl HHDP -glucose isolated from Punica granatum L. Lakshminarayanashastry Viswanatha, G. Methanolic leaf extract of Punica granatum attenuates ischemia-reperfusion brain injury in Wistar rats: Potential antioxidant and anti-inflammatory mechanisms.

Basic Med. Chen, J. Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids.

Xue, Z. Phenylethanoid glycosides: Research advances in their phytochemistry, pharmacological activity and pharmacokinetics.

Molecules Basel, Switzerland 21 , Fraga-Corral, M. Technological application of tannin-based extracts. Molecules 25 , Yang, X. Tea is a significant dietary source of ellagitannins and ellagic acid. Gouvinhas, I. Monitoring the antioxidant and antimicrobial power of grape Vitis vinifera L.

stems phenolics over long-term storage. Dambergs, R. Rapid measurement of methyl cellulose precipitable tannins using ultraviolet spectroscopy with chemometrics: Application to red wine and inter-laboratory calibration transfer. Article ADS CAS PubMed Google Scholar.

Mena, P. Phytochemical characterisation for industrial use of pomegranate Punica granatum L. cultivars grown in Spain. Download references.

Centre for the Research and Technology of Agro-Environmental and Biological Sciences, CITAB, University de Trás-os-Montes e Alto Douro, UTAD, , Vila Real, Portugal. Chemistry Centre-Vila Real, CQ-VR, UTAD, , Vila Real, Portugal.

Department of Chemistry, School of Life Sciences and Environment, UTAD, Quinta de Prados, , Vila Real, Portugal. You can also search for this author in PubMed Google Scholar. carried out data analysis, wrote the manuscript, and participated in all experimental measurements.

developed and performed the chromatographic analysis. supervised botanical identification and sample collection. conceived all experiments, performed theoretical calculations, and supervised data analysis and interpretation. All authors reviewed the manuscript and participated in editing the manuscript.

Correspondence to Manyou Yu or Ana I. Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Open Access This article is licensed under a Creative Commons Attribution 4.

The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder.

Reprints and permissions. Yu, M. Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources. Sci Rep 11 , Download citation. Received : 04 January Accepted : 27 April Published : 11 May Anyone you share the following link with will be able to read this content:.

Sorry, a shareable link is not currently available for this article. Provided by the Springer Nature SharedIt content-sharing initiative.

Journal of Food Measurement and Characterization Beni-Suef University Journal of Basic and Applied Sciences By submitting a comment you agree to abide by our Terms and Community Guidelines.

If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate. Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily. Skip to main content Thank you for visiting nature.

nature scientific reports articles article. Download PDF. Subjects Biochemistry Chemistry. Abstract Plants with medicinal properties play an increasingly important role in food and pharmaceutical industries for their functions on disease prevention and treatment.

Introduction The recent development of functional foods and pharmaceutical products based on medicinal and food namely fruits and vegetables plants has brought improvements to all aspects of life, including the alleviation of physical disorders, the reduction in the use of synthetic antibiotics, and the increase in life expectancy 1 , 2.

Results and discussion Phenolic content of tested medicinal and food plants Results of colorimetric and spectrophotometric analysis of seven medicinal and food plants were showed in Table 1.

Table 1 Phenolic content and antioxidant activity of hydro-methanolic extracts of the studied medicinal and food plants. Full size table. Figure 1. Full size image. Conclusions The level of different phenolic classes, antioxidant capacities and the phenolic profiles of seven medicinal and food plants were evaluated and correlated, including the leaves of sage, rosemary, olive, and pomegranate, as well as the leaves and young stems of rue, peppermint, and parsley.

Plant materials From about one-hundred common medicinal and food plants reported in literature references, we have selected seven medicinal and food plants Table S1 in this study according to following criteria: 1 higher phenolic content and antioxidant capacity, 2 lower or inexistent toxicity. Preparation of plant phenolic extracts The sample powder of each species was weighed and extracted in triplicate with 40 mg of dry weight DW.

Content of different phenolic classes The content of total phenols, ortho -diphenols, and flavonoids was determined by colorimetric and spectrophotometric approaches according to the literature Evaluation of in vitro antioxidant activity The antioxidant activity of sample extracts was determined by ABTS, DPPH and FRAP ferric reducing antioxidant power spectrophotometric methods, reported by Mena et al.

Chromatographic analysis of phenolic compounds Reverse phase-high performance liquid chromatography-diode array detector RP-HPLC-DAD system Thermo Finnigan, San Diego, CA, USA was carried out to determine the poly phenolic profile of each plant extract, as previously described Data and statistical analysis All the measurements of phenolic phytochemicals and antioxidant activity of the plant extracts were conducted in triplicate.

References Li, Q. Article CAS Google Scholar Nollet, L. Book Google Scholar Uritu, C. Article PubMed PubMed Central Google Scholar Etkin, N. Book Google Scholar Watson, R. Google Scholar Alavi, M. Article PubMed Google Scholar Ghorbani, A.

Article PubMed PubMed Central Google Scholar Mahendran, G. Article PubMed Google Scholar Shamal Badhusha, P. Article PubMed PubMed Central Google Scholar Şahin, S.

Article CAS PubMed Google Scholar Salama, Z. Article Google Scholar Farzaei, M. Article PubMed Google Scholar Cefali, L. Article CAS PubMed Central Google Scholar Mara de Menezes Epifanio, N. Article CAS PubMed Google Scholar Vučić, V.

Article CAS PubMed Google Scholar Viswanatha, G. Article CAS PubMed PubMed Central Google Scholar Yeddes, W. Article CAS Google Scholar Christova-Bagdassarian, V. Article CAS PubMed PubMed Central Google Scholar Aissani, N. Article PubMed Google Scholar Farnad, N.

Article Google Scholar Roby, M. Article CAS Google Scholar Dent, M. CAS Google Scholar Mulinacci, N. Article CAS PubMed Google Scholar Ramkissoon, J.

Article CAS PubMed Google Scholar Mestry, S. Article PubMed Google Scholar Uysal, S. Article CAS Google Scholar Kaewnarin, K. CAS Google Scholar Cai, Y. Article CAS PubMed PubMed Central Google Scholar Elfalleh, W.

Article CAS Google Scholar Fellah, B. Article CAS PubMed Google Scholar Pinheiro, A. Article CAS Google Scholar Ulewicz-Magulska, B. Article CAS Google Scholar Ankita, P. doi: bib Bookends. ris EasyBib. ris EndNote.

enw EndNote 8. xml ISI WoS. isi Medlars. medlars Mendeley. ris MODS. xml Papers. ris RefWorks. txt RefManager. ris RIS. ris MS Word.

xml Zotero. Open full article. Abreu M. Journal of the Science of Food and Agriculture, Go to original source Amarowicz R. European Journal of Lipid Science and Technology, Beddows C. International Journal of Food Science and Nutrition, Go to PubMed Food Chemistry, Bhale S.

Journal of Food Science, CC Buřičová L. Czech Journal of Food Sciences, Calikoglu E. Prior RL, Guohua C: Antioxidant phytochemicals in fruits and vegetables: Diet and health implications: The role of oxidative stress and antioxidants in plant and human health.

Hort Science. CAS Google Scholar. Huang HB, Li KX, Liu T, Zeng CQ, Lin J, Qiu M: Kang Zhong Liu Zhong Yao Lin Chuang Ying Yong Yu Tu Pu Clinical application of anti-tumor Chinese medicine. Google Scholar. FEMS yeast research. Moon JK, Shibamoto T: Antioxidant assays for plant and food components.

Dudonneì S, Vitrac X, CoutieÌre P, Woillez M, Meìrillon JM: Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays. Han S, Yoon Y, Ahn H, Lee H, Lee C, Yoon W, Park S, Kim H: Toll-like receptor-mediated activation of B cells and macrophages by polysaccharide isolated from cell culture of Acanthopanax senticosus.

Fangyu H, Fei C, Yi L: Studies on anti infechve and antitumor effects of Actinidia arguta stem polysaccharide AASP [J]. J Norman Bethune Uni. Med Sci. Ikuta A, Itokawa H: Triterpenoids of Akebia quinata callus tissue. Lee SE, Hwang HJ, Ha JS, Jeong HS, Kim JH: Screening of medicinal plant extracts for antioxidant activity.

Life sci. Ajaya Kumar R, Sridevi K, Vijaya Kumar N, Nanduri S, Rajagopal S: Anticancer and immunostimulatory compounds from Andrographis paniculata.

Sujatha G, Kumari BDR: Effect of phytohormones on micropropagation of Artemisia vulgaris L. Acta Physiologiae Plantarum. Cho WCS: Supportive cancer care with Chinese medicine. Book Google Scholar. Ng T, Liu F, Lu Y, Cheng C, Wang Z: Antioxidant activity of compounds from the medicinal herb Aster tataricus.

Comp Biochem Physiol C Toxicol Pharmacol. Syu WJ, Shen CC, Don MJ, Ou JC, Lee GH, Sun CM: Cytotoxicity of curcuminoids and some novel compounds from Curcuma zedoaria.

J Nat Prod. Zhao L, Zhang SL, Tao JY, Jin F, Pang R, Guo YJ, Ye P, Dong JH, Zheng GH: Anti-inflammatory mechanism of a folk herbal medicine, Duchesnea indica Andr Focke at RAW Immunol Investig. Tao J, Zhang P, Liu G, Yan H, Bu X, Ma Z, Wang N, Wang G, Jia W: Cytotoxicity of Chinese motherwort YiMuCao aqueous ethanol extract is non-apoptotic and estrogen receptor independent on human breast cancer cells.

J Ethnopharmacol. Zhang J, Li L, Kim SH, Hagerman AE, Lü J: Anti-cancer, anti-diabetic and other pharmacologic and biological activities of penta-galloyl-glucose.

Pharmaceut Res. Galvez M, Martin-Cordero C, Lopez-Lazaro M, Cortes F, Ayuso MJ: Cytotoxic effect of Plantago spp.

on cancer cell lines. Kim H, Lee E, Na H, Lee S, Shin T, Lyu Y, Kim N, Nomura S: Effect of Polygala tenuifolia root extract on the tumor necrosis factor-[alpha] secretion from mouse astrocytes. Hsu CY: Antioxidant activity of extract from Polygonum aviculare L.

Biol Res. Park EJ, Park HR, Lee JS, Kim J: Licochalcone A: an inducer of cell differentiation and cytotoxic agent from Pogostemon cablin.

Planta Medica-Natural Products and Medicinal Plant Research. Feng L, Jia XB, Shi F, Chen Y: Identification of two polysaccharides from Prunella vulgaris L.

and evaluation on their anti-lung adenocarcinoma activity. Hancke JL, Burgos RA, Ahumada F: Schizandra chinensis Turcz. Kim MR, Lee JY, Lee HH, Aryal DK, Kim YG, Kim SK, Woo ER, Kang KW: Antioxidative effects of quercetin-glycosides isolated from the flower buds of Tussilago farfara L. Food Chem Toxicol.

Heitzman ME, Neto CC, Winiarz E, Vaisberg AJ, Hammond GB: Ethnobotany, phytochemistry and pharmacology of Uncaria Rubiaceae. Hwang TL, Leu YL, Kao SH, Tang MC, Chang HL: Viscolin, a new chalcone from Viscum coloratum, inhibits human neutrophil superoxide anion and elastase release via a cAMP-dependent pathway.

Free Radic Biol Med. Cicco N, Lanorte MT, Paraggio M, Viggiano M, Lattanzio V: A reproducible, rapid and inexpensive Folin-Ciocalteu micromethod in determining phenolics of plantmethanol extracts.

Microchem J. Jia ZS, Tang MC, Wu JM: The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. Blois MS: Antioxidant determinations by the use of a stable free radical.

Shanmugam K, Holmquist L, Steele M, Stuchbury G, Berbaum K, Schulz O, Benavente-Garcia O, Castillo J, Burnell J, Garcia Rivas V, Dobson G, Munch G: Plant-derived polyphenols attenuate lipopolysaccharide-induced nitric oxide and tumour necrosis factor production in murine microglia and macropgages.

Mol Nutr Food Res. Gülçin I, Küfrevioğlu OI, Oktay M, Büyükokuroğlu ME: Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle Urtica dioica L. Gulcin I, Tel AZ, Kirecci E: Antioxidant, antimicrobial, antifungal, and antiradical activities of Cyclotrichium niveum BOISS.

Manden and Scheng. Int J Food Prop. Rivero-Pérez MD, MUNiz P, González-Sanjosé ML: Antioxidant profile of red wines evaluated by total antioxidant capacity, scavenger activity, and biomarkers of oxidative stress methodologies. J Agri Food Chem. Phillipson J: Phytochemistry and medicinal plants.

Arnér ESJ, Holmgren A: Physiological functions of thioredoxin and thioredoxin reductase. Eur J Biochem. Cross H, Pepper T, Kearsley M, Birch G: Mineral complexing properties of food carbohydrates. Ho E: Zinc deficiency, DNA damage and cancer risk.

J Nutr Biochem. Ann Appl Biol. Schepetkin IA, Quinn MT: Botanical polysaccharides: macrophage immunomodulation and therapeutic potential. Minato K: Mushrooms: Immunomodulating Activity and Role in Health Promotion. Dietary Components and Immune Function.

Edited by: Watson RR, Zibadi S, Preedy VR. Chapter Google Scholar. He XJ, Niu XY, Li J, Xu SH, Lu AP: Immunomodulatory activities of five clinically used Chinese herbal polysaccharides. J Exper Integr Med.

Mimaki Y, Fukushima M, Yokosuka A, Sashida Y, Furuya S, Sakagami H: Triterpene glycosides from the roots of Sanguisorba officinalis. Yuan D, Ma B, Yang J, Xie Y, Wang L, Zhang L, Wu KY: Anti-inflammatory effects of rhynchophylline and isorhynchophylline in mouse N9 microglial cells and the molecular mechanism.

Int Immunopharm. Download references. School of Science and Health, Locked Bag , Penrith South DC, NSW, , Australia. Centre for Complementary Medicine Research, Locked Bag , Penrith South DC, NSW, , Australia.

School of Medicine, University of Western Sydney, Locked Bag , Penrith South DC, NSW, , Australia. School of Pharmacy and Molecular Sciences, James Cook University, Townsville, Queensland, , Australia. CSIR-National Geophysical Research Institute, Uppal Road, Hyderabad, , India.

You can also search for this author in PubMed Google Scholar. Correspondence to Sundar Rao Koyyalamudi. ASR, LZ, KS, MJU and MS have performed the experiments and analysis. ASR and LZ have contributed to the manuscript preparation. SRK and NR have designed the study, contributed to the analysis, critically evaluated the paper and provided the final manuscript.

SJ helped with the preparation samples. PTS, BV, GM and JB have contributed to the manuscript preparation. All authors read and approved the final manuscript.

Open Access This article is published under license to BioMed Central Ltd. Reprints and permissions.

Ravipati, A. et al. Antioxidant and anti-inflammatory activities of selected Chinese medicinal plants and their relation with antioxidant content.

BMC Complement Altern Med 12 , Download citation. Received : 11 January Accepted : 20 September Published : 06 October Anyone you share the following link with will be able to read this content:.

Sorry, a shareable link is not currently available for this article. Provided by the Springer Nature SharedIt content-sharing initiative.

Skip to main content. Search all BMC articles Search. Download PDF. Abstract Background The main aim of this study is to evaluate the antioxidant and anti-inflammatory properties of forty four traditional Chinese medicinal herbal extracts and to examine these activities in relation to their antioxidant content.

Methods The antioxidant activities were investigated using DPPH radical scavenging method and yeast model. Results Results of this study show that significant levels of phenolics, flavonoids and trace metal contents were found in Ligustrum lucidum, Paeonia suffuticosa, Salvia miltiorrhiza, Sanguisorba officinalis, Spatholobus suberectus, Tussilago farfara and Uncaria rhyncophylla , which correlated well with their antioxidant and anti-inflammatory activities.

Conclusions The results indicate that the phenolics, flavonoids and trace metals play an important role in the antioxidant activities of medicinal plants.

Background It is well known that reactive oxygen species ROS , such as superoxide anion O 2 ·- , hydroxyl radicals OH · , singlet oxygen 1 O 2 and hydrogen peroxide H 2 O 2 , play a major role in the development of oxidative stress that can lead to many illnesses including cardiovascular diseases, diabetes, inflammation, degenerative diseases, cancer, anemia, and ischemia [ 1 ].

Methods Plant materials The dried plant materials were obtained from Beijing Tong Ren Tang Chinese Herbal Medicine shop, Sydney, Australia.

Table 1 List of Chinese medicinal herbs used in this study Full size table. Results and discussion Total phenolics and flavonoids content in the selected plants The total phenolics and flavonoids content of selected 44 herbal extracts were measured using F-C reagent and aluminium chloride methods respectively.

Table 2 The total phenolics and flavonoids content together with DPPH free radical scavenging activities of ethanol and water extracts of plant material, and the antioxidant activity against yeast oxidative stress Full size table.

Table 3 The trace metal content of water extracts of selected medicinal plants Full size table. Table 4 Anti-inflammatory activities of water extracts of the selected plants Full size table.

Table 5 The total phenolics and flavonoids content together with the antioxidant activity of fifteen medicinal plants first group of plants Full size table. Figure 1. Full size image. Figure 2. Conclusions Forty-four selected medicinal plants have been investigated in this study for their antioxidant and anti-inflammatory activities.

References Cai Y, Luo Q, Sun M, Corke H: Antioxidant activity and phenolic compounds of traditional Chinese medicinal plants associated with anticancer. Article CAS PubMed Google Scholar Dragland S, Senoo H, Wake K, Holte K, Blomhoff R: Several culinary and medicinal herbs are important sources of dietary antioxidants.

CAS PubMed Google Scholar Akinmoladun AC, Obuotor EM, Farombi EO: Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.

Article CAS PubMed Google Scholar Özen T, Çöllü Z, Korkmaz H: Antioxidant Properties of Urtica pilulifera Root, Seed, Flower, and Leaf Extract. Article PubMed Google Scholar Hendra R, Ahmad S, Oskoueian E, Sukari A, Shukor MY: Antioxidant, Anti-inflammatory and Cytotoxicity of Phaleria macrocarpa Boerl.

Article CAS PubMed PubMed Central Google Scholar Zhang L, Ravipati AS, Koyyalamudi SR, Jeong SC, Reddy N, Smith PT, Bartlett J, Shanmugam K, Münch DG, Wu MJ: Antioxidant and Anti-inflammatory Activities of Selected Medicinal Plants Containing Phenolic and Flavonoid compounds.

Article CAS PubMed Google Scholar Gülçin I: Antioxidant activity of food constituents: an overview. Article PubMed Google Scholar Rivero MD, Pérez-Magariño S, González-Sanjosé ML, Valls-Belles V, Codoñer P, Muñiz P: Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins.

Article CAS PubMed Google Scholar Gião MS, González-Sanjosé ML, Rivero-Pérez MD, Pereira CI, Pintado ME, Malcata FX: Infusions of Portuguese medicinal plants: dependence of final antioxidant capacity and phenol content on extraction features.

Article Google Scholar Raudoniūtė I, Rovira J, Venskutonis PR, Damašius J, Rivero-Pérez MD, González-SanJosé ML: Antioxidant properties of garden strawberry leaf extract and its effect on fish oil oxidation.

Article Google Scholar Fraga CG: Relevance, essentiality and toxicity of trace elements in human health. Article CAS Google Scholar Purdey M: Ecosystems supporting clusters of sporadic TSEs demonstrate excesses of the radical-generating divalent cation manganese and deficiencies of antioxidant co factors Cu, Se, Fe, Zn.

Article CAS PubMed Google Scholar Talhouk R, Karam C, Fostok S, El-Jouni W, Barbour E: Anti-inflammatory bioactivities in plant extracts. Article CAS PubMed Google Scholar Lee MS, Yuet-Wa JC, Kong SK, Yu B, Eng-Choon VO, Nai-Ching HW, Chung-Wai TM, Fung KP: Effects of Polyphyllin D, a Steroidal Saponin in, in Growth Inhibition of Human Breast Cancer Cells and in Xenograft.

Article CAS Google Scholar Wang C, Schuller Levis GB, Lee EB, Levis WR, Lee DW, Kim BS, Park SY, Park E: Platycodin D and D3 isolated from the root of Platycodon grandiflorum modulate the production of nitric oxide and secretion of TNF-[alpha] in activated RAW Article CAS Google Scholar Ou B, Huang D, Hampsch-woodill M, Flanagan J: When east meets west: the relationship between yin-yang and antioxidation-oxidation.

Article CAS PubMed Google Scholar Prior RL, Guohua C: Antioxidant phytochemicals in fruits and vegetables: Diet and health implications: The role of oxidative stress and antioxidants in plant and human health. CAS Google Scholar Huang HB, Li KX, Liu T, Zeng CQ, Lin J, Qiu M: Kang Zhong Liu Zhong Yao Lin Chuang Ying Yong Yu Tu Pu Clinical application of anti-tumor Chinese medicine.

Article CAS PubMed Google Scholar Moon JK, Shibamoto T: Antioxidant assays for plant and food components. Article CAS PubMed Google Scholar Dudonneì S, Vitrac X, CoutieÌre P, Woillez M, Meìrillon JM: Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.

Article Google Scholar Han S, Yoon Y, Ahn H, Lee H, Lee C, Yoon W, Park S, Kim H: Toll-like receptor-mediated activation of B cells and macrophages by polysaccharide isolated from cell culture of Acanthopanax senticosus.

Article CAS Google Scholar Fangyu H, Fei C, Yi L: Studies on anti infechve and antitumor effects of Actinidia arguta stem polysaccharide AASP [J]. Google Scholar Ikuta A, Itokawa H: Triterpenoids of Akebia quinata callus tissue. Article CAS Google Scholar Lee SE, Hwang HJ, Ha JS, Jeong HS, Kim JH: Screening of medicinal plant extracts for antioxidant activity.

Article CAS PubMed Google Scholar Ajaya Kumar R, Sridevi K, Vijaya Kumar N, Nanduri S, Rajagopal S: Anticancer and immunostimulatory compounds from Andrographis paniculata. Article PubMed Google Scholar Sujatha G, Kumari BDR: Effect of phytohormones on micropropagation of Artemisia vulgaris L.

Systematic Antioxidant activity of herbs in Pharmacy received citations xctivity per Lower cholesterol with heart-healthy fats scholar report. Antixidant reduce oxidative stress in cells, making Lower cholesterol with heart-healthy fats useful in Lean muscle building guide treatment of acivity such Pre-workout nutrition cancer, cardiovascular disease, and inflammatory diseases in Antioxidant activity of herbs. This Ahtioxidant examines the antioxidant capacity of extracts from the stems, roots, bark, leaves, fruits, and seeds of a variety of important medicinal plants. Electromagnetic radiation, cosmic radiation, UV-light, ozone, cigarette smoking and low wavelength electromagnetic radiation transport chain and β-oxidation of fat are examples of external sources of reactive oxygen species. Antioxidants are chemicals that dispose free radical species, scavenge them, suppress their synthesis of formation of those free radicals, or oppose their action.

Video

What Herb Has the Most Antioxidants? Thank you for visiting nature. You are using a browser Citrus aurantium and cardiovascular health with fo support for CSS. Activify Lower cholesterol with heart-healthy fats the best experience, Antioxidant activity of herbs o you use a more up to date browser or turn off compatibility mode in Internet Explorer. In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript. Plants with medicinal properties play an increasingly important role in food and pharmaceutical industries for their functions on disease prevention and treatment.